This recipe is super easy and tasty. Make a platter for a party or make a few for your child's snack. Mini kabobs look fancy and are fun to make -- even little fingers can help assemble them!
Cheryl Tallman and Joan Ahlers
Ingredients:
Pineapple chunks (1/2 inch pieces)
Marble cheese cubes (? inch pieces)
Slices of ham cut into 1-inch squares
Toothpicks
Ingredients:
Pineapple chunks (1/2 inch pieces)
Marble cheese cubes (? inch pieces)
Slices of ham cut into 1-inch squares
Toothpicks
Directions:
Assemble the mini-kabobs on a toothpick in the following manner: Ham square, pineapple chunk, ham square, and a cheese cube.
Veggie version: Substitute teriyaki-flavored baked tofu for the ham/cheese. Baked tofu can easily be sliced into small cubes and is very tasty with the pineapple.
Storage: Refrigerate before serving. Mini kabobs do not keep well in the refrigerator for longer than 3 to 4 hours. 
