Bridget L. Wardley and Judy MoreIngredients:
1 ripe peach, peeled, pitted, and diced
1/2 ripe mango, peeled, pitted, and diced
1 tablepsoon water
Expressed...
Bridget L. Wardley and Judy More
Ingredients:
1 ripe peach, peeled, pitted, and diced
1/2 ripe mango, peeled, pitted, and diced
1 tablepsoon water
Expressed breastmilk or formula milk to thin
Ingredients:
1 ripe peach, peeled, pitted, and diced
1/2 ripe mango, peeled, pitted, and diced
1 tablepsoon water
Expressed breastmilk or formula milk to thin
Directions:
1. Place the peach and mango in a small saucepan with the water. Cover with a tight-fitting lid and bring to the boil.
2. Reduce heat and simmer for 5 minutes until tender.
Makes 4-6 servings.