Bridget L. Wardley and Judy MoreIngredients: 1 ripe peach, peeled, pitted, and diced 1/2 ripe mango, peeled, pitted, and diced 1 tablepsoon water Expressed...
Bridget L. Wardley and Judy More

Ingredients:
1 ripe peach, peeled, pitted, and diced
1/2 ripe mango, peeled, pitted, and diced
1 tablepsoon water
Expressed breastmilk or formula milk to thin

Directions:
1. Place the peach and mango in a small saucepan with the water. Cover with a tight-fitting lid and bring to the boil.

2. Reduce heat and simmer for 5 minutes until tender.

Makes 4-6 servings.PregnancyAndBaby.com

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