strawberry margarita cocktail popsicle tutorial

Sure a popsicle is always a great to cool down. But why not go for a two-fer and have an alcoholic popsicle for twice as much fun.

Ingredients for a margarita popsicle

1.5 oranges (about 2 medium size oranges), 12 oz. strawberries (about 12 medium strawberries), 5 oz. tequila, 3 oz. triple sec
Prepare oranges and strawberries

Cut and skin oranges into small pieces. Halve strawberries.
Puree ingredients in a food processor or blender

Place all ingredients in a food processor or blender. Pulse until pureed, about 30-40 seconds. Mixture will be slightly pulpy. Do not strain. The fruit pieces will help the alcohol popsicles to freeze.
Fill popsicle molds

Pour margarita mixture into preferred popsicle mold.
Cover molds

Place foil on top of form and score edges with finger. Using the tip of knife, gently pierce the foil in the middle of each well to create a hole for the popsicle stick.
Add popsicle sticks and freeze

Insert popsicle stick and transfer mold to freezer to let the margarita popsicles set.
Remove margarita popsicles

Remove frozen alcoholic popsicles from freezer and run hot water on the outside of mold for a 2-3 seconds to release popsicles.
Serve and enjoy

These strawberry margarita popsicles sure to be a big hit at any party.

Ingredients for a margarita popsicle